小川 正

  1. 日本人の食物アレルギーの現状と対策
    ―大豆アレルギーに対する研究の歩み―
    小川 正
    総合福祉科学研究 2010; Vol.1、p. 77-90
  2. 食物アレルギーの現状と対策
    ―大豆アレルゲン除去食品の創出と流通機構の構築―
    小川 正、森山達哉
    生活衛生 2010; Vol 54,p.93-105
  3. Soybean beta-conglycinin as the main allergen in a patient with food-dependent exercise-induced anaphylaxis by tofu: food processing alters pepsin resistance. 
    Adachi A, Horikawa T, Shimizu H, Sarayama Y, Ogawa T, Sjolander S, Tanaka A, Moriyama T. 
    Clin Exp Allergy. 2009 Jan;39(1):167-73.
  4. Sodium cromoglycate inhibits absorption of the major soybean allergen, Gly m Bd 30K, in mice and human intestinal Caco-2 cells. Weangsripanaval T, Murota K, Murakami Y, Kominami M, Kusudo T, Moriyama T, Ogawa T, Kawada T. J Nutr. 2006 Nov;136(11):2874-80
  5. Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
    Kitta K, Ohnishi-Kameyama M, Moriyama T, Ogawa T, Kawamoto S. Anal Biochem. 2006 Apr 15;351(2):290-7. Epub 2006 Jan 13
  6. Dietary fat and an exogenous emulsifier increase the gastrointestinal absorption of a major soybean allergen, Gly m Bd 30K, in mice.
    Weangsripanaval T, Moriyama T, Kageura T, Ogawa T, Kawada T
    J Nutr. 2005 Jul;135(7):1738-44
  7. Novel enzyme-linked immunosorbent assay for quantification of soybean beta-conglycinin, a major soybean storage protein, in soybean and soybean food products.
    Moriyama T, Machidori M, Ozasa S, Maebuchi M, Urade R, Takahashi K, Ogawa T, Maruyama N.
    J Nutr Sci Vitaminol (Tokyo). 2005 Feb;51(1):34-9
  8. Identification of suberization-associated anionic peroxidase as a possible allergenic protein from tomato.
    Weangsripanaval T, Nomura N, Moriyama T, Ohta N, Ogawa T.
    Biosci Biotechnol Biochem. 2003 Jun;67(6):1299-304
  9. Identification of cyclophilin as an IgE-binding protein from carrots. Fujita C, Moriyama T, Ogawa T.
    Int Arch Allergy Immunol. 2001 May;125(1):44-50.
  10. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
    Morishita N, Kamiya K, Matsumoto T, Sakai S, Teshima R, Urisu A, Moriyama T, Ogawa T, Akiyama H, Morimatsu F.
    J Agric Food Chem. 2008 Aug 27;56(16):6818-24. Epub 2008 Jul 19
  11. Reliable enzyme-linked immunosorbent assay for the determination of soybean proteins in processed foods.
    Morishita N, Kamiya K, Matsumoto T, Sakai S, Teshima R, Urisu A, Moriyama T, Ogawa T, Akiyama H, Morimatsu F.
    J Agric Food Chem. 2008 Aug 27;56(16):6818-24. Epub 2008 Jul 19
  12. Sodium cromoglycate inhibits absorption of the major soybean allergen, Gly m Bd 30K, in mice and human intestinal Caco-2 cells.
    Weangsripanaval T, Murota K, Murakami Y, Kominami M, Kusudo T, Moriyama T,
    Ogawa T, Kawada T. J Nutr. 2006 Nov;136(11):2874-80.
  13. Enhanced bactericidal action and masking of allergen structure of soy protein by attachment of chitosan through maillard-type protein-polysaccharide conjugation.
    Usui M, Tamura H, Nakamura K, Ogawa T, Muroshita M, Azakami H, Kanuma S, Kato A Nahrung. 2004 Feb;48(1):69-72

  14. Evaluation of available IgE-binding epitope data and its utility in ioinformatics Bannon GA, Ogawa T.
    Mol Nutr Food Res. 2006 Jul;50(7):638-44. Review
  15. Detection of low-molecular weight allergens resolved on two-dimensional electrophoresis with acid-urea polyacrylamide gel.
    Kitta K, Ohnishi-Kameyama M, Moriyama T, Ogawa T, Kawamoto S.
    Anal Biochem. 2006 Apr 15;351(2):290-7. Epub 2006 Jan 13
  16. Tofu-induced urticarial contact dermatitis.
    Ikeda I, Ogawa T, Ono T.
    J Nutr Sci Vitaminol (Tokyo). 2005 Feb;51(1):34-9.
  17. Soybean allergens and hypoallergenic soybean products
    Ogawa T, Samoto M
    J Nutr Sci Vuitaminol(Tokyo) 2005 Feb; 51(1):34-9
  18. 食物アレルゲンのバイオインフォマティクス
    小川 正
    アレルギーの臨床 2004; Vol.24、18-22